BREAKFAST

8am - 12pm

Toasted sourdough with Jam/ Vegemite/ Peanut butter 8

Muffins baked daily - see cabinet

Toasted fruit and walnut bread with butter 8.5

Ricotta hot cakes berry coulis, fresh berries, white chocolate, vanilla mascarpone, lemon balm 17

Porridge with baked apple, rhubarb, raspberry, brown sugar and milk 15

Breaky roll bacon, fried eggs, American cheddar and sriracha hollandaise, milk bun 15

Cheese and tomato toastie 11

ADD Ham 13

ADD Chilli jam 14

Smashed Avocado, toasted sourdough, green pea, mint, Persian feta, poached egg and lemon 22

Eggs on toasted sourdough- poached /fried/ scrambled 14

Gilbert’s florentine roti bread, spinach, Asian mushrooms, panko crumbed eggs, sriracha hollandaise 22

Sweet corn fritters and coriander fritters, spinach, Persian feta, smashed avocado, roast tomato and poached egg 22

Gilbert’s Benedict - roti bread, bacon, panko crumbed eggs, sriracha hollandaise 22

Chilli scrambled eggs green onion, cherry tomato, chilli jam, toasted sourdough 22

Gilbert’s Atlantic - roti bread, smoked salmon, panko crumbed eggs, sriracha hollandaise 23

Gilbert’s Big Breakfast - bacon, mushroom, roast tomato, spinach, hashbrown, chipolata and eggs poached/scrambled/fried 27

For the little ones

Fried egg on toast, bacon, hashbrown and a baby chino 13

Ricotta hotcake, berry coulis, ice cream, fresh berries and a baby chino 12

Sides

Bacon GF 6 / hashbrown 5 /smashed avocado GF 5/ roasted cherry tomato GF 5/ mushrooms GF 5/ sriracha hollandaise GF 4/ chilli jam GF 5/ corn fritters 6/smoked salmon GF 7/spinach GF 4/eggs p f GF 4ea/ eggs scrambled GF 6/Extra Toast 2.5/chipolata 7

LUNCH & DINNER

12pm till late

Small plates

Freshly shucked (TAS) oysters with chilli lime dressing 5.5ea

Shitake and oyster mushroom dumpling with pat chun dressing (4pce) 18

Renkon Chips with green chilli, soy dipper 15

Roti bread with peanut sambal, cucumber relish 16

Chicken and cabbage dumpling with black vinegar dressing (4pce) 20

Kingfish sashimi sweet wasabi, soy and ginger dressing 28

Chicken and vegetable spring rolls with vermicelli noodles and nuoc cham (4pce) 22

Prawn and ginger wonton with spring onion and chilli dressing(4pce) 22

Wagyu beef pot sticker with peanut, chilli, soy dressing (4pce) 22

Medium plates

Sweet and sour lamb ribs with lime 27

Salt and pepper tofu with sticky soy, cucumber, mint, pickled ginger 24

Fried chicken bao buns gochujang, green onion, sesame (3pce) 24

Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 24

Salt and pepper squid, nuoc cham and lime 30

Vietnamese chicken slaw crispy noodles, peanuts, nuoc cham 28

Hot and sour mussels, lemongrass, tomato and lime leaf 28

Chilli salt chicken ribs with kewpie and hot tamarind dipper 22

Caramelised pork belly, herb salad, sweet fish sauce 34

Crispy fried king prawn wonton with green nam jim (6pce) 33

Crispy eggplant, fish fragrant dressing 22

Large plates 

BBQ Thai style chicken with sweet chilli and Asian slaw 35

Panfried barramundi tom yum, oyster mushroom, tomato, lemongrass 36

Massaman curry of slow cooked lamb shank, kipfler potato and peanuts 37

grass fed sirloin 400g with peppers, broccolini, green onion, black bean 54

Yellow curry of roasted pumpkin, cauliflower, eggplant, Thai basil 33

Jungle curry crispy pork hock, eggplant, Thai basil 36

Stir fried hokkien noodles with chicken, broccolini, Thai basil 33

Double egg fried rice with chicken, peas, crispy shallots 28

Soba noodle salad shitake mushroom, asparagus, eggplant, crispy onions 26

Side plates

Shoestring fries, sriracha kewpie 10

Wok tossed greens, baby corn, Asian mushroom, chilli, ginger, soy 15

Rice 6

Roti bread 8

Chinese broccoli, oyster sauce, toasted sesame 15

Smashed papaya salad, peanuts and herbs 14

For the little ones

Crispy chicken ribs, rice, cucumber wedges 15

Battered Snapper and chips 15

Korean fried chicken burger iceberg, kewpie and fries 15

Chicken stir fry, hokkien noodles and broccolini 15

Chocolate brownie vanilla bean ice cream 13

Kids ice cream (3 scoops) 10

Something sweet

Banana fritters with coconut ice cream, sesame praline and lime 17

Spiced rhubarb and apple crumble with vanilla bean ice cream 17

Chocolate mousse, peanut caramel, berries and chocolate wafer 17

Gilbert’s sundae - raspberry, hot fudge, peanuts, vanilla bean ice cream, lychees 17

FEED ME

Chef selection of our favourite dishes.

Minimum 2 person per table (2 course) $68

Minimum 2 person per table (3 course) $78