BREAKFAST

8am - 12pm

Toasted sourdough with Jam/ Vegemite/ Peanut butter 8

Muffins baked daily - see cabinet 5

Toasted fruit and walnut bread with butter 8.5

Ricotta hot cakes berry coulis, fresh berries, white chocolate, vanilla mascarpone, lemon balm 17

Porridge with baked apple, rhubarb, raspberry, brown sugar and milk 15

Breaky roll bacon, fried eggs, American cheddar and sriracha hollandaise, milk bun 14

Smashed Avocado, toasted sourdough, green pea, mint, Persian feta, poached egg and lemon 21

Eggs on toasted sourdough- poached /fried/ scrambled 14

Sweet corn fritters and coriander fritters, spinach, Persian feta, smashed avocado, roast tomato and poached egg 21

Gilbert’s Benedict - roti bread, bacon, panko crumbed eggs, sriracha hollandaise 22

Omelette with heirloom tomato and green onions 19

Miso scrambled eggs, shitake and oyster mushroom, green onion, roti bread, enoki fritter 22

Gilbert’s Atlantic - roti bread, smoked salmon, panko crumbed eggs, sriracha hollandaise 23

Gilbert’s Big Breakfast - bacon, mushroom, roast tomato, spinach, hashbrown, chipolata and eggs poached/scrambled/fried 27

Caramelised pork belly, roti bread, fried eggs 22

For the little ones

Fried egg on toast, bacon, hashbrown and a baby chino 12

Ricotta hotcake, berry coulis, ice cream, fresh berries and a baby chino 12

Sides

Bacon GF 6 / hashbrown 4.5 /smashed avocado GF 5/ roasted cherry tomato GF 4.5/ mushrooms GF 4.5/ pork belly 7/ sriracha hollandaise GF 4/ chilli jam GF 4.5/ corn fritters 6/smoked salmon GF 7/spinach GF 4/eggs p f GF 3.5ea/ eggs scrambled GF 6/Extra Toast 2.5/chipolata 7

LUNCH & DINNER

12pm till late

Small plates

Freshly shucked (TAS) oysters with chilli lime dressing 5.5ea

Pork and shitake mushroom dumpling with black vinegar caramel (4pce) 18

Renkon Chips with green chilli, soy dipper 12

Roti bread with peanut sambal, cucumber relish 15

Chicken and cabbage pot sticker with black vinegar dressing (4pce) 18

Kingfish sashimi, tomato, coriander, coconut, lime leaf, coriander 28

Chicken and vegetable spring rolls with vermicelli noodles and nuoc cham (4pce) 22

Prawn and ginger wonton with spring onion and chilli dressing(4pce) 20

Steamed wagyu beef and chive dumpling with peanut chilli soy 22

 

Medium plates

Sweet and sour lamb ribs with lime 27

Agedashi tofu with spring onion, bonito, ginger 22

Cauliflower fritters with black vinegar and green chilli 19

Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 24

Salt and pepper squid, nuoc cham and lime 22

Vietnamese chicken slaw crispy noodles, peanuts, nuoc cham 27

Hot and sour mussels, lemongrass, tomato and lime leaf 28

Chilli salt chicken ribs with kewpie and hot tamarind dipper 22

Caramelised pork belly, herb salad, sweet fish sauce 34

Battered tiger prawns with bandit sauce (5pce) 36

Crispy eggplant, fish fragrant dressing 22

Soft shell crab, papaya salad, chilli, peanuts and coriander 27

Crispy pork bao buns, kimchee, hoisin, sriracha, coriander (3pce) 24

Large plates 

Green chicken curry, baby corn, asparagus, oyster mushroom and lime leaf 34

Panfried barramundi with yellow bean soy dressing 35

Massaman curry of slow cooked lamb shank, kipfler potato and peanuts 36

Grass fed sirloin 350g with mint, shallot, chilli and roasted rice 46

Yellow curry of roasted pumpkin, cauliflower, eggplant, Thai basil 30

Jungle curry crispy pork hock, eggplant, Thai basil 34

Stir fried hokkien noodles with broccolini, Thai basil, chilli 30

ADD CHICKEN 33

ADD PRAWN 36

COMBO 39

Side plates

Shoestring fries, sriracha kewpie 10

Wok tossed greens, baby corn, Asian mushroom, chilli, ginger, soy 15

Slaw, fried peanuts, chilli and nuac cham 14

Rice 6

Roti bread 7

Chinese broccoli, oyster sauce, toasted sesame 15

Smashed papaya salad, peanuts and herbs 14

For the little ones

Crispy chicken ribs, rice, cucumber wedges 14

Fish and chips 14

Chicken fried rice, green peas and egg 14

Chicken stir fry, hokkien noodles and broccolini 14

Chocolate brownie vanilla bean ice cream 12

Kids ice cream (3 scoops) 10

Something sweet

Banana fritters with coconut ice cream 16

Black sticky rice with coconut 15

Chocolate mousse, peanut caramel, berries and chocolate wafer 16

Gilbert’s sundae - raspberry, hot fudge, peanuts, vanilla bean ice cream, lychees 16

FEED ME

Chef selection of our favourite dishes.

Minimum 2 person per table (2 course) $68

Minimum 2 person per table (3 course) $78