BREAKFAST
8am - 12pm
Toasted sourdough with Jam/ Vegemite/ Peanut butter 8
Muffins baked daily - see cabinet
Toasted fruit and walnut bread with butter 8.5
Ricotta hot cakes berry coulis, fresh berries, white chocolate, vanilla mascarpone, lemon balm 17
Porridge with baked apple, rhubarb, raspberry, brown sugar and milk 15
Breaky roll bacon, fried eggs, American cheddar and sriracha hollandaise, milk bun 15
Cheese and tomato toastie 11
ADD Ham 13
ADD Chilli jam 14
Smashed Avocado, toasted sourdough, green pea, mint, Persian feta, poached egg and lemon 22
Eggs on toasted sourdough- poached /fried/ scrambled 14
Gilbert’s florentine roti bread, spinach, Asian mushrooms, panko crumbed eggs, sriracha hollandaise 22
Sweet corn fritters and coriander fritters, spinach, Persian feta, smashed avocado, roast tomato and poached egg 22
Gilbert’s Benedict - roti bread, bacon, panko crumbed eggs, sriracha hollandaise 22
Chilli scrambled eggs green onion, cherry tomato, chilli jam, toasted sourdough 22
Gilbert’s Atlantic - roti bread, smoked salmon, panko crumbed eggs, sriracha hollandaise 23
Gilbert’s Big Breakfast - bacon, mushroom, roast tomato, spinach, hashbrown, chipolata and eggs poached/scrambled/fried 27
For the little ones
Fried egg on toast, bacon, hashbrown and a baby chino 13
Ricotta hotcake, berry coulis, ice cream, fresh berries and a baby chino 12
Sides
Bacon GF 6 / hashbrown 5 /smashed avocado GF 5/ roasted cherry tomato GF 5/ mushrooms GF 5/ sriracha hollandaise GF 4/ chilli jam GF 5/ corn fritters 6/smoked salmon GF 7/spinach GF 4/eggs p f GF 4ea/ eggs scrambled GF 6/Extra Toast 2.5/chipolata 7
LUNCH & DINNER
12pm till late
Small plates
Freshly shucked (TAS) oysters with chilli lime dressing 5.5ea
Shitake and oyster mushroom dumpling with pat chun dressing (4pce) 18
Renkon Chips with green chilli, soy dipper 15
Roti bread with peanut sambal, cucumber relish 16
Chicken and cabbage dumpling with black vinegar dressing (4pce) 20
Kingfish sashimi sweet wasabi, soy and ginger dressing 28
Chicken and vegetable spring rolls with vermicelli noodles and nuoc cham (4pce) 22
Prawn and ginger wonton with spring onion and chilli dressing(4pce) 22
Wagyu beef pot sticker with peanut, chilli, soy dressing (4pce) 22
Medium plates
Sweet and sour lamb ribs with lime 27
Salt and pepper tofu with sticky soy, cucumber, mint, pickled ginger 24
Fried chicken bao buns gochujang, green onion, sesame (3pce) 24
Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 24
Salt and pepper squid, nuoc cham and lime 30
Vietnamese chicken slaw crispy noodles, peanuts, nuoc cham 28
Hot and sour mussels, lemongrass, tomato and lime leaf 28
Chilli salt chicken ribs with kewpie and hot tamarind dipper 22
Caramelised pork belly, herb salad, sweet fish sauce 34
Crispy fried king prawn wonton with green nam jim (6pce) 33
Crispy eggplant, fish fragrant dressing 22
Large plates
BBQ Thai style chicken with sweet chilli and Asian slaw 35
Panfried barramundi tom yum, oyster mushroom, tomato, lemongrass 36
Massaman curry of slow cooked lamb shank, kipfler potato and peanuts 37
grass fed sirloin 400g with peppers, broccolini, green onion, black bean 54
Yellow curry of roasted pumpkin, cauliflower, eggplant, Thai basil 33
Jungle curry crispy pork hock, eggplant, Thai basil 36
Stir fried hokkien noodles with chicken, broccolini, Thai basil 33
Double egg fried rice with chicken, peas, crispy shallots 28
Soba noodle salad shitake mushroom, asparagus, eggplant, crispy onions 26
Side plates
Shoestring fries, sriracha kewpie 10
Wok tossed greens, baby corn, Asian mushroom, chilli, ginger, soy 15
Rice 6
Roti bread 8
Chinese broccoli, oyster sauce, toasted sesame 15
Smashed papaya salad, peanuts and herbs 14
For the little ones
Crispy chicken ribs, rice, cucumber wedges 15
Battered Snapper and chips 15
Korean fried chicken burger iceberg, kewpie and fries 15
Chicken stir fry, hokkien noodles and broccolini 15
Chocolate brownie vanilla bean ice cream 13
Kids ice cream (3 scoops) 10
Something sweet
Banana fritters with coconut ice cream, sesame praline and lime 17
Spiced rhubarb and apple crumble with vanilla bean ice cream 17
Chocolate mousse, peanut caramel, berries and chocolate wafer 17
Gilbert’s sundae - raspberry, hot fudge, peanuts, vanilla bean ice cream, lychees 17
FEED ME
Chef selection of our favourite dishes.
Minimum 2 person per table (2 course) $68
Minimum 2 person per table (3 course) $78
