BREAKFAST
8am - 12pm
Toasted sourdough with Jam/ Vegemite/ Peanut butter 9
Muffins baked daily - see cabinet
Toasted fruit and walnut bread with butter 9.5
Yoghurt and vanilla panna cotta, seasonal fruits and candied walnuts 15
Porridge with baked apple, rhubarb, raspberry, brown sugar and milk 19
Ricotta hot cakes berry coulis, fresh berries, white chocolate, vanilla mascarpone, lemon balm 21
Breaky roll bacon, fried eggs, American cheddar and sriracha hollandaise, milk bun 16.5
Avocado salsa, toasted sourdough, roast cherry tomato, fetta, soft herbs, dukkah and a feta, poached egg 23
Eggs on toasted sourdough- poached /fried/ scrambled 15
Sweet corn fritters, avocado salsa, spinach, roast cherry tomato, fetta, soft herbs and poached egg 23
Gilbert’s Atlantic - smoked salmon, panko crumbed eggs, roti and sriracha hollandaise 24
Asian Greens - ancient grains, chilli, bean shoots, peanuts and a panko egg 23
Gilbert’s Benedict - bacon, panko crumbed eggs, roti and sriracha hollandaise 23
Gilbert’s Florentine - Asian mushrooms, spinach, panko crumbed eggs, roti and sriracha hollandaise 23
Gilbert’s Big Breakfast - bacon, mushroom, roast tomato, spinach, hashbrown, chipolata and eggs poached/scrambled/fried 28
For the little ones
Fried egg on toast, bacon, hashbrown and a baby chino 13
Ricotta hotcake, berry coulis, ice cream, fresh berries and a baby chino 13
Sides
Bacon GF 6.5 / hashbrown 6 / avocado salsa GF 6/ fetta 6 GF/ roast cherry tomato GF 6/ mushrooms GF 6/ sriracha hollandaise GF 4/ chilli jam GF 6/ corn fritters 6.5/smoked salmon GF 7/spinach GF 4/eggs p f GF 4.5ea/ eggs scrambled GF 6.5/Extra Toast 3/GF bread 3/chipolata 7
LUNCH & DINNER
12pm till late
Small plates
Freshly shucked (TAS) oysters with chilli lime dressing 6ea
Kingfish sashimi young coconut, chilli, lime leaf, coriander 28
Wagyu beef pot sticker with peanut, chilli, soy dressing (4pce) 22
Renkon Chips with green chilli, soy dipper 15
Roti bread with peanut sambal, cucumber relish 16
Chicken and cabbage dumpling with black vinegar dressing (4pce) 20
Prawn and ginger wonton with spring onion and chilli dressing(4pce) 22
Chicken and vegetable spring rolls with vermicelli noodles and nuoc cham (4pce) 22
Medium plates
Salt and pepper tofu with sticky soy, cucumber, mint, pickled ginger 24
Sweet and sour lamb ribs with lime 28
Crispy pork bao buns with hoi sin, kimchee and sriracha kewpie (3pce) 26
Salt and pepper squid, nuoc cham and lime 30
Crispy fried king prawn wonton with bandit sauce (5 pce) 34
Vietnamese chicken slaw crispy noodles, peanuts, nuoc cham 29
Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 26
Crispy eggplant, fish fragrant dressing 23
Hot and sour mussels, lemongrass, tomato and lime leaf 29
Caramelised pork belly, herb salad, sweet fish sauce 34
Chilli salt chicken ribs with kewpie and hot tamarind dipper 24
Large plates
BBQ Thai style chicken with sweet chilli and Asian slaw 37
Panfried barramundi smashed papaya, snake bean, cherry tomato and peanuts 39
Massaman curry of braised beef cheek, kipfler potato and peanuts 39
Grass fed sirloin 350g with cucumber, mint, shallot, peanuts and lime 54
Yellow curry of roasted pumpkin, cauliflower, eggplant, Thai basil 34
Jungle curry crispy pork hock, eggplant, Thai basil 38
Stir fried hokkien noodles with chicken, broccolini, Thai basil 34
Double egg fried rice with chicken, peas, crispy shallots 29
Soba noodle salad shitake mushroom, asparagus, eggplant, crispy onions 27
Side plates
Shoestring fries, sriracha kewpie 10
Wok tossed greens, baby corn, Asian mushroom, chilli, ginger, soy 15
Rice 6
Roti bread 8
Chinese broccoli, oyster sauce, toasted sesame 15
Smashed papaya salad, peanuts and herbs 14
For the little ones
Crispy chicken ribs, rice, cucumber wedges 15
Battered Snapper and chips 16
Korean fried chicken burger iceberg, kewpie and fries 16
Chicken stir fry, hokkien noodles and broccolini 16
Chocolate brownie vanilla bean ice cream 13
Kids ice cream (3 scoops) 9
Something sweet
Affogato - house made vanilla bean ice cream, coffee and Frangelico 18
Pavlova - vanilla mascarpone, mango, raspberry sorbet and lemon balm 18
Chocolate mousse, peanut caramel, berries and chocolate wafer 18
Gilbert’s sundae - raspberry, hot fudge, peanuts, vanilla bean ice cream, lychees 18
Vanilla bean Brulee with almond biscotti 18
FEED ME
Chef selection of our favourite dishes.
Minimum 2 person per table (2 course) $68
Minimum 2 person per table (3 course) $78
