BREAKFAST

8am - 12pm

Toasted sourdough with Jam/ Vegemite/ Peanut butter 9

Muffins baked daily - see cabinet

Toasted fruit and walnut bread with butter 9.5

Yoghurt and vanilla panna cotta, seasonal fruits and candied walnuts 15

Porridge with baked apple, rhubarb, raspberry, brown sugar and milk 19

Ricotta hot cakes berry coulis, fresh berries, white chocolate, vanilla mascarpone, lemon balm 21

Breaky roll bacon, fried eggs, American cheddar and sriracha hollandaise, milk bun 16.5

Avocado salsa, toasted sourdough, roast cherry tomato, fetta, soft herbs, dukkah and a feta, poached egg 23

Eggs on toasted sourdough- poached /fried/ scrambled 15

Sweet corn fritters, avocado salsa, spinach, roast cherry tomato, fetta, soft herbs and poached egg 23

Gilbert’s Atlantic - smoked salmon, panko crumbed eggs, roti and sriracha hollandaise 24

Asian Greens - ancient grains, chilli, bean shoots, peanuts and a panko egg 23

Gilbert’s Benedict - bacon, panko crumbed eggs, roti and sriracha hollandaise 23

Gilbert’s Florentine - Asian mushrooms, spinach, panko crumbed eggs, roti and sriracha hollandaise 23

Gilbert’s Big Breakfast - bacon, mushroom, roast tomato, spinach, hashbrown, chipolata and eggs poached/scrambled/fried 28

For the little ones

Fried egg on toast, bacon, hashbrown and a baby chino 13

Ricotta hotcake, berry coulis, ice cream, fresh berries and a baby chino 13

Sides

Bacon GF 6.5 / hashbrown 6 / avocado salsa GF 6/ fetta 6 GF/ roast cherry tomato GF 6/ mushrooms GF 6/ sriracha hollandaise GF 4/ chilli jam GF 6/ corn fritters 6.5/smoked salmon GF 7/spinach GF 4/eggs p f GF 4.5ea/ eggs scrambled GF 6.5/Extra Toast 3/GF bread 3/chipolata 7

LUNCH & DINNER

12pm till late

Small plates

Freshly shucked (TAS) oysters with chilli lime dressing 6ea

Kingfish sashimi young coconut, chilli, lime leaf, coriander 28

Wagyu beef pot sticker with peanut, chilli, soy dressing (4pce) 22

Renkon Chips with green chilli, soy dipper 15

Roti bread with peanut sambal, cucumber relish 16

Chicken and cabbage dumpling with black vinegar dressing (4pce) 20

Prawn and ginger wonton with spring onion and chilli dressing(4pce) 22

Chicken and vegetable spring rolls with vermicelli noodles and nuoc cham (4pce) 22

Medium plates

Salt and pepper tofu with sticky soy, cucumber, mint, pickled ginger 24

Sweet and sour lamb ribs with lime 28

Crispy pork bao buns with hoi sin, kimchee and sriracha kewpie (3pce) 26

Salt and pepper squid, nuoc cham and lime 30

Crispy fried king prawn wonton with bandit sauce (5 pce) 34

Vietnamese chicken slaw crispy noodles, peanuts, nuoc cham 29

Sticky beef bao buns, pickled cucumber, chilli, coriander(3pce) 26

Crispy eggplant, fish fragrant dressing 23

Hot and sour mussels, lemongrass, tomato and lime leaf 29

Caramelised pork belly, herb salad, sweet fish sauce 34

Chilli salt chicken ribs with kewpie and hot tamarind dipper 24

Large plates 

BBQ Thai style chicken with sweet chilli and Asian slaw 37

Panfried barramundi smashed papaya, snake bean, cherry tomato and peanuts 39

Massaman curry of braised beef cheek, kipfler potato and peanuts 39

Grass fed sirloin 350g with cucumber, mint, shallot, peanuts and lime 54

Yellow curry of roasted pumpkin, cauliflower, eggplant, Thai basil 34

Jungle curry crispy pork hock, eggplant, Thai basil 38

Stir fried hokkien noodles with chicken, broccolini, Thai basil 34

Double egg fried rice with chicken, peas, crispy shallots 29

Soba noodle salad shitake mushroom, asparagus, eggplant, crispy onions 27

Side plates

Shoestring fries, sriracha kewpie 10

Wok tossed greens, baby corn, Asian mushroom, chilli, ginger, soy 15

Rice 6

Roti bread 8

Chinese broccoli, oyster sauce, toasted sesame 15

Smashed papaya salad, peanuts and herbs 14

For the little ones

Crispy chicken ribs, rice, cucumber wedges 15

Battered Snapper and chips 16

Korean fried chicken burger iceberg, kewpie and fries 16

Chicken stir fry, hokkien noodles and broccolini 16

Chocolate brownie vanilla bean ice cream 13

Kids ice cream (3 scoops) 9

Something sweet

Affogato - house made vanilla bean ice cream, coffee and Frangelico 18

Pavlova - vanilla mascarpone, mango, raspberry sorbet and lemon balm 18

Chocolate mousse, peanut caramel, berries and chocolate wafer 18

Gilbert’s sundae - raspberry, hot fudge, peanuts, vanilla bean ice cream, lychees 18

Vanilla bean Brulee with almond biscotti 18

FEED ME

Chef selection of our favourite dishes.

Minimum 2 person per table (2 course) $68

Minimum 2 person per table (3 course) $78